Bottega Louie is a restaurant, market and patisserie in downtown Los Angeles. Their custom cake department creates anything a bride can envision. Creating custom wedding cakes has truly become an art form and is a showstopping centerpiece of any event! So much thought and time goes into the creation of these couture confections that you feel bad even taking a bite, well almost!
Bottega Louie creates confections from all types of inspiration from whimsical watermelon cakes to classic crystallized multiple tiered wonders! Cake decorating has completely transformed with each creation more stunning than the next and the endless details that are created are truly amazing! Below you will see just a few of the amazing pieces created by James Rosselle, the lead cake designer at Bottega Louie!
Just remember there is nothing that can’t be helped with a piece of cake! Enjoy!
From Bottega Louie, We are thrilled to have James Rosselle as our Cake Designer on the Bottega Louie Special Occasion Cakes team. Rosselle, who is globally renowned for his sugar flowers, has beautifully translated the Bottega Louie aesthetic into custom designs for many brides, grooms, and those celebrating special occasions. In addition to the occasional cakes he creates daily for the market, Rosselle has assembled this signature collection of custom cakes in all shapes, sizes and inspirations. Adorned with pearlescent fans, layered ruffles, hand-crafted sugar flowers, and more, his cakes become works of art in themselves.
By Rayce Public Relations and Social Media Marketing
A Luxury Wedding and Special Events PR and Marketing Firm. We believe in creative marketing and new business development with a foundation deeply rooted in consistency. Great ideas mean little without organized implementation and follow through. At Rayce PR and Marketing we create, implement and succeed!#LuxuryWeddingPR