Douglas Hoagland is currently catering director at SLS Hotel Beverly Hills. His knowledge and skills range throughout all spectrums of the field of hospitality management. His career started with an investment of work ethic while planning conferences for Omni Shoreham Hotel and later branched to Director of Catering at Beverly Hills. He continues his combined strengths at Los Angeles’ Terranea Resort and then received the honorable position of Director of Events at Pelican Hill, prior to his current position.
With resourceful experience, Douglas has evolved to an organized and charismatic influence to the field. His remarkable insight will be beneficial to conclude the direction of A Good Affair Wedding & Event Production’s contest. We are fortunate to have such a well rounded leader on the panel of judges.
By Rayce Public Relations and Social Media Marketing
(A Luxury Wedding and Special Events PR and Marketing Firm)
We believe in creative marketing and new business development with
a foundation deeply rooted in consistency. Great ideas mean little without
organized implementation and follow through. At Rayce PR and Marketing
we create, implement and succeed!
