Ceremony Magazine Features Burlap & Bordeaux’s Vibrant Wedding

Ceremony Magazine Features Burlap & Bordeaux’s Vibrant Wedding

Our client Burlap & Bordeaux has been featured on Ceremony Blog for this vibrant wedding at Villa & Vine! Keep scrolling to see more beautiful photos of the wedding and an excerpt from the bride!

Love Story from the Bride

SANTA BARBARA, CA Adam and I officially met on a dating site back in 2016. He looked familiar so I reached out and introduced myself. It turns out that Adam worked for the sheriff’s department and was a member of the SWAT team. I am a prosecutor with the District Attorney’s Office and we discovered that we had been to some of the same crime scene call outs and had definitely been in the same courthouse but our paths just never crossed where we had a chance to talk. Adam actually asked me out to coffee right away and then, well… forgot about it. Needless to say, I was surprised when a few weeks later he reached out and asked me on an official date. We met up for coffee, talked a bit and ended the date with an awkward hug that has since turned into a pretty amazing partnership.

View the full feature from Ceremony Blog Here!

Vendor Credits:

Photography:  Anna J. Photography | Coordination & Floral Design: Burlap & Bordeaux | Location: Villa & Vine | Cake: SusieCakes | Macarons: Sugar Lab Bake Shop | Linens: Dreams America Linens | Flatware: Otis + Pearl | Entertainment: DJ Zeke

Burlap and Bordeaux is a luxury design experience wedding and event planning deco, styling and floristry in Southern California & beyond. They are also present Simply The Best Wedding Showcase of Santa Barbara.

By Rayce Public Relations and Social Media Marketing

A Luxury Wedding and Special Events PR and Marketing Firm. We believe in creative marketing and new business development with a foundation deeply rooted in consistency. Great ideas mean little without organized implementation and follow through. At Rayce PR and Marketing we create, implement and succeed!#LuxuryWeddingPR

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2018-10-18T10:46:17-08:000 Comments