Chef’s Table by 24 Carrots is an immersive culinary experience by Executive Chef Nick Weber of 24 Carrots Catering + Events. 24 Carrots is a fine-dining caterer with extensive reach in Southern California, owning and operating event venues, and specializing in off-site catering and event production. Chef’s Table is an exclusive experience, taking place at 24 Carrots’ brand new state-of-the-art facility. Guests should expect an evening centered around culinary luxury, inspired by seasonal produce and Chef’s whims, including cocktails, and a behind-the-scenes tour of their 40,000 home base operation. This dinner is currently by invitation only but will be open to the public soon.
Tai Snapper Crudo, Rhubarb Emulsion, Pickled Green Plum, Cherry Blossoms, Rice Cracker 
Albalone Congee, Pickled Shimiji, Mushrooms, Wild Rampas, Crunch Chili Garlic, Brown Butter Egg Yolk 
Charcoal-Roasted Cabbage, Black Cod, Koji Creme Fraiche, Ruffled Buckwheat 
English Peas, Fava Beans, Sugar Snap Peas, Burgundy Snails, Beef Tendon Crackling, Shaved Radish, Pea Tendrils, Oxtail Pho Broth 
Grilled Duck Breast, House-Made Sausage, Brown Butter Puree, Red Wine-Macerated Raspberries, Pistachio Crumble, Balsamic Meringue
California Lamb Saddle, Charted Eggplant Puree, Shisito Peppers, Pecorino, Toasted Almonds, Yusuf Kosho 
Milk Chocolate Panna Cotta White Chocolate Coriander Cream, Hazlenut Meringue, Cocoa Nib Tuile 
