We are thrilled to see Edgar Zamora and Celio Almeida’s wedding featured on Grace Ormonde Wedding Style! This stunning feature includes all the incredible details of their wedding weekend, down to these luxurious Bottega Louie desserts. Click HERE to see the full feature and read more about Edgar and Celio’s wedding.
For the reception, Celio and friends created a luxurious white-themed ballroom twinkling with crystal and accented in gold and silver. Custom white pillows, with the Spanish words Beso and Amor, meaning kiss and love, added a touch of whimsy to the decor.
Keeping with the motif of the night, an all white wedding cake was crowned with a spire of cream profiteroles, and a coffee and sweets station provided ample fuel for the after-party. Boarding a bus with a bar, music, disco balls and dancing, the late-night revelers toured Hollywood, Mulholland Drive and drove along the coast with a stop on the beach. They returned to the Bel-Air exhausted and happy.
The wedding featured luxurious Bottega Louie desserts including macarons, Dulcey Tartlets, Dacquoise, and Chocolate Grand Macaron.
Venue: Hotel Bel-Air
Planner: Allure Events Atelier
Dessert: Bottega Louie
Photography: Katie Beverley Photography
Bottega Louie is a restaurant, gourmet market, patisserie and café located in Downtown Los Angeles. The gourmet market and patisserie offer an extensive selection of sweet and savory products for your enjoyment. In addition to the layer cakes available in the market, Bottega Louie also creates custom pastries for all occasions including weddings, birthdays, graduations, baby showers, bridal showers and corporate events. Their Pastry Designer will work directly with you to produce a truly unique design specifically catered to your vision to make your event most memorable.
